Dysphagia
Information for healthcare professionals to learn more about the nutritional management of individuals with dysphagia
Highlights of the month
- Clinical Resources
Pureed Foods for People with Dysphagia: Functionality, Interventions and Outcomes (2023)
Steele CM et al. Pureed Foods for People with Dysphagia: Functionality, Interventions and Outcomes. Clinical Nutrition Highlights . 2023. Vol 3 Issue 1.
This paper provides expert evidence-based summaries of current knowledge regarding dysphagia for solid foods, the clinical evaluation of oral function, the implementation of texture-modified diets in residential care settings and the use of commercially prepared pureed foods
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