Dysphagia

Information for healthcare professionals to learn more about the nutritional management of individuals with dysphagia

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Dysphagia

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Team-Based Approach to Dysphagia Care: Optimizing Care for Patients Living with Dysphagia

Peter Lam, RD, Janice Duivestein, BSR, OT/PT, MRSc, and Natalie Beechey, SLP, come together to discuss optimizing care for patients living with dysphagia through a team-based approach. (66 Min. 03 Sec)

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Dysphagia

Clinical Resources
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Team-Based Approach to Dysphagia Care: Optimizing Care for Patients Living with Dysphagia

Dysphagia

Clinical Resources
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Pureed Foods for People with Dysphagia: Functionality, Interventions and Outcomes (2023)

Dysphagia

Clinical Resources
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Eating Assessment Tool (EAT-10)

Dysphagia

Clinical Resources
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Julie Cichero. How and why thickened liquids improve swallowing safety and swallowing efficiency. Clinical Nutrition Highlights. 2021; Volume 1 Issue 1.