Critical Illness
Information for healthcare professionals about the nutrition management of critically ill patients and those recovering from critical illness
Highlights of the month
- Educational Materials
Handout: Case Scenario - Nutritional Management of a Neurosurgical Patient Presenting with Acute Pancreatitis, Cholecystitis, and Liver Shock (2024)
This is a slide handout from the 2024 webinar entitled “Navigating Nutrition Challenges in ICU Patients: A Case-Based Panel Discussion” where Michele ApSimon, Mignon Radhakrishnan and Heidi Nixdorf discussed an ICU patient case scenario which navigated challenges including pancreatitis, acute kidney injury, and refeeding risk, and using a mixture of two formulas to optimize nutrition to support recovery.
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