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Oncology

Information for healthcare professionals to learn more about the nutritional management of patients with cancer

Highlights of the month

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The Effect of Dietary Intervention Along with Nutritional Education on Reducing the Gastrointestinal Side Effects Caused by Chemotherapy Among Women with Breast Cancer. Abdollahi R et al. Nutr Res. 2019;71(6):922-930.

Randomized trial of women undergoing chemotherapy for breast cancer to examine how dietary intervention along with nutritional education may reduce treatment side effects. Outcomes of the study showed individualized dietary intervention with nutritional education was beneficial in reducing diarrhea, constipation, vomiting, and nausea as compared to the control group.

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