Enteral Nutrition Intolerance - Part 2 (2019)

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JB Podolak, RD shares some of the unique challenges in home enteral nutrition, drawing from her experiences working as a dietitian in homecare, explores strategies for the management of enteral nutrition intolerance, and shares examples of the impact on her patients.

Dr. Rachel Adams RD PhD discusses the mechanisms by which whey protein influences insulin production and action, and highlights how this may impact blood glucose management.

Dr. Rachel Adams RD PhD discusses the mechanisms by which whey protein influences insulin production and action, and highlights how this may impact blood glucose management.

Dr. Julie Cichero, SLP PhD talks about the use of thickened liquids in the management of adults with dysphagia and what to expect in the future of dysphagia management.

Dr. Julie Cichero, SLP PhD discusses the complexities and considerations around the issue of oral medications for individuals with dysphagia who require texture modified liquids.

Dr. Emmanuel, MD reviews several common G.I. conditions that gastroenterologists and dietitians encounter in daily practice. The nutrition implications of irritable bowel syndrome (IBS), constipation, fecal incontinence and gastroparesis are explored in this episode.

Dr. Emmanuel, MD reviews several common G.I. conditions that gastroenterologists and dietitians encounter in daily practice. The nutrition implications of irritable bowel syndrome (IBS), constipation, fecal incontinence and gastroparesis are explored in this episode.

Dr. Emmanuel, MD talks about enteral nutrition intolerance in a two-part series. In this first episode, enteral intolerance is defined, and the assessment of gastrointestinal symptoms are explored. 

Dr. Emmanuel, MD talks about enteral nutrition intolerance in a two-part series. In this first episode, enteral intolerance is defined, and the assessment of gastrointestinal symptoms are explored. 

In this first episode of a two-part series, Dr. José Morais, a Canadian geriatrician, describes his work with older adults who have nutrition related concerns and the association of malnutrition with frailty.

Peter Lam, RD speaks about dysphagia in the older adult in this two-part series. In this second episode, Peter focuses on dysphagia screening, assessment and management considerations for clinicians – including the use of texture modified diets and thickened liquids.

Peter Lam, RD speaks about dysphagia in the older adult in this two-part series. In this first episode dysphagia is defined, its prevalence and presentation discussed, and common challenges related to dysphagia are reviewed.