This site is intended only for the use of Canadian Healthcare Professionals

Choose language:

Open Search
Open Menu

Optimizing nutrition on ICU transfer - Setting patients up for success (2022)

Critical Illness

  • Michele ApSimon, MSc, RD discusses the importance of optimizing nutrition on transfer from ICU and provides key steps dietitians can take to set patients up for a successful recovery. (06 Min. 00 Sec.)

  • Presenters

    Presenter Michele ApSimon, MSc, RD

This site is intended only for Canadian healthcare professionals. The products discussed in this site may have different product labeling in different countries.
In the event of a discrepancy between website information and product packaging, please refer to product packaging.
The information provided is for educational purposes only.

All trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland and used under license. ©2023 Nestlé.